Authentic Japanese meal service

Air France started offering authentic Japanese meal service in First and Business Class on flights departing Paris, Tokyo and Osaka from 2nd July 2015.
Air France started to offer on Japanese route, authentic Japanese cuisine to First and Business class passengers on flights departing Paris and Japan from 2nd July 2015.   Passengers will thus be able to choose between French and authentic Japanese cuisine.
This significantly extends the epicurean delights of travel above the clouds. Air France will continue to listen to passengers’ voices in its ongoing efforts to improve In-flight meal service can be one of the greatest pleasures of flying.

how to order authentic Japanese menu

The Japanese menu can be ordered from 90 days in advance until 24 hours before departure.

how to order authentic Japanese menu

You can order authentic Japanese menu by the followings;

- from our website when purchasing your ticket
- through "Manage My Booking" section
- through our call center
- during online check-in

*Japanese cuisine is a free option. there is no additional charge.
*The number of meals available is limited so earlier orders are recommended.


the contents of Japanese menu

Japanese menu on departure from Japan

JAML from JAPAN
ZENSAI(APPETIZERS) 
Prawn Sushi, Rolled Kelp with Herring, TERIYAKI Beef Skewer, Candied Chestnut,

KOBACHI
KINPIRA-Style Sauteed Burdock with Sesame, Smoked Salmon, Grilled Scallop
Radish, WASABI, Chicory


DAINOMONO (MAIN DISH)
Grilled Seabream in two colors
Fried Eggplant, Simmered Taro-Potato
Japanese Sauce GIN-ANN
Red Bell Pepper, Simmered Spinach, Simmered Carrot
Steamed Rice with Black Sesame

KONOMONO
Pickled Vegetable SAKURA-ZUKE, Pickled Cucumber

SOUP
Miso soup

SWEETS
Japanese confection

Japanese menu on departure from France

JAML From PARIS
KOBASHI PLATTERS
Tsuma sanshoku, Shiso leaf, Smoked fillet of salmon, kaweke wasabi. Unagi sushi, Lemon, Ginger gari, Celery leaf. Tsukune, Tamago yaki, Pumpkin in kelp broth, Cauliflower (fish, mustard, soy, celery, eggs, milk, gluten)

DAINOMONO (MAIN DISH)
apanese-style fried monkfish, Kani oroshi an sauce, simmered carrot flower, Simmeredi shiitake mushrooms, Steamed rice (fish, gluten, soy, shellfish, eggs, sesame)

KONOMONO (JAPANESE PICKLES)
Shibazuke bâtonnets, Pickled daikon radish strips, Salted sliced cucumber (gluten, soy)

SOUP
Miso soup, Wakame, Scallion

SWEETS
Chocolate
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