This is what a refuge in paradise looks like. You can take advantage of the pool when the sun is too strong, but you can also gambol about between the cliffs on the delicious private beach, reached via a natural staircase.
The rooms all have a terrace and original, stylish decor: precious wood, earthy fabrics, fragrances and pay great attention to detail. The restaurant menu will not disappoint either, as chef Gadio El Hadji, of Senegalese origin, combines spicy notes with local products for a delicate and surprising result. Here all the products come from the area: fresh garden vegetables, fish of the day, and homemade pastries.
You can, if your heart desires, also take up the water activities organised by the hotel.
U Capu Biancu
+33 (0)4 95 73 05 58
Rooms: from 220 EUR