Plachutta is one of the stars of traditional Viennese cuisine, as evidenced by the numerous books best sellers that the chef has written. His speciality: Tafelspitz, a kind of stew with vegetables (leeks, carrots, onions…) served in a copper pot after simmering for at least three hours. Just like Emperor Franz Joseph, who claimed this as his favourite dish, everybody loves this typical Austrian recipe.
The room is always packed with families, businessmen, stars, who all come for lunch or dinner. Here you will appreciate not only the kitchen, but also the warm atmosphere.
In summer, a huge terrace can accommodate more guests.
+43 1 512 1577
Menu: around 45 EUR