Nolan, at the crossroads of Mediterranean and Asia

fusion – bistronomic
Nolan, at the crossroads of Mediterranean and Asia

A stone's throw from the Parthenon, Nolan is a restaurant that gracefully blends Mediterranean specialities and Chinese-Vietnamese street foods in sharable servings.

Sharing food is a central part of the experience in this bistro of Athens' city centre. At Nolan's, there is no menu displaying the regular "starters/mains/desserts", but a seasonal selection of about twenty dishes. Behind the marble bar of the open kitchen, the young chef offers recipes that tell of his own personal story, highlighting his Greek, German and Asian roots.

Mediterranean flavours and inspirations from Vietnamese and Chinese street foods find their way in your plate. In an intimate atmosphere, families and groups of friends share meals, comprised of clams with peanuts, flavourful shrimp in rice paper, as well as various vegetables served with soudjouk (spicy Greek sausage) and skipjack tuna, for everyone to try. Nolan's bistronomic cuisine is already ranking high in Athens, and yet the restaurant has managed to keep it simple. And it is for you to enjoy!

Voulis 31-33
105 57 Athens

+30 21 0324 3545

Menu: around 25 EUR