Lafleur, in the heart of a botanical garden

gastronomy
Lafleur, in the heart of a botanical garden

Contemporary cuisine with Mediterranean influences comes alive under chef Andreas Krolik.

Located in the Botanical Garden of Frankfurt, Restaurant Lafleur—a Relais & Châteaux selection— is a jewel of gastronomy. The two-star chef Andreas Krolik manages his kitchen with a master hand to serve dishes that are close to perfection. The dishes are contemporary, with a Mediterranean touch, and all products are regional. The specialty of the chef? Fish. The roasted turbot, with shiitake broth, pak choi, aubergine confit, seaweed and sesame, brilliantly blends many flavours and is both surprising and delicious. Andreas Krolik is also the only German starred chef to offer a complete vegetarian menu such as vegetable salad, spicy tofu, artichoke ravioli, asparagus, celery and mango.

Opening onto a garden of palm trees, the room is bathed in natural light. The violet colour allows the clarity of the immaculate white tablecloths to stand out. The restaurant is a stunning setting for exceptional cuisine.

Restaurant Lafleur
Palmengartenstraße 11
60325 Frankfurt am Main

+49 (0)69 900 29 100

www.restaurant-lafleur.de/en

Menu: from 125 EUR