The tradition of the American hamburger truly deserves to be perpetuated. To uphold the best quality, it is essential to carefully choose the meat. Here, Wagyu beef is in the spotlight. With several breeds used, including the famed Kobe beef, Wagyu beef is known worldwide for its tenderness, delicate flavour and marbled texture. Low in saturated fats and rich in vitamins and antioxidants, the cows are raised in the greatest respect for nature, and the restaurant makes a point of honour to buy from a collective of agro-responsible ranchers.
As a result, you cannot but appreciate the high-quality simplicity of the dishes offered by the establishment. Homemade cheeseburgers in which the beef and cheese are accompanied with perfect basics such as lettuce leaves, ketchup, onion jam, homemade pickles and roasted mustard all marry delicately to melt in your mouth.
1320 2nd Street Ste. B
Santa Monica, CA 90401
+1 310 469 7250
Menu: Cheeseburger from 6.95 USD