In the midst of a vast industrial loft and accessible patio showcasing both arty and rustic design, Frankie Gallo Cha Cha Cha reinvents pizza. Lorenzo Vuoturni gets busy in front of the traditional wood-fired oven, which you can gaze at from the dining area. The Roman pizza chef only uses local or straight-from-Italy products. He prepares his own dough, which rests for 72 hours before being baked. This slow-fermentation process allows the pizza to be as light as the best of bread.
Four very full yet different kinds of pizza are available on the menu: classics like the margherita, red pizzas without cheese, white ones without tomato, and other specials. The most ravenous will opt for the homemade tiramisu to end this flavourful experience on a high note.
Frankie Gallo Cha Cha Cha
Carrer del Marquès de Barberà 15
+34 931 594 250
Menu: from 15 EUR