Ekstedt: the cuisine of a man of fire

unusual
Ekstedt: the cuisine of a man of fire

Low temperatures and convection heat-induction stoves have no place here. There's just a wood fire, embers, and ashes for cooking that goes back to the basics.

If you live outside Stockholm, you cannot know Ekstedt Mat. He is the star of Niklas'Mat, the cult television cooking show. The least one can say is that though he has hosted guest chefs like Gordon Ramsay and, in his time, Joël Robuchon, they have had no influence on his own restaurant.

The setting is almost like a lumberjack's cabin. At the stove are bearded and tattooed men listening to Radiohead. There are no hot plates or gas burners here. Meat and fish are cooked over a wood fire, in ashes, or smoked.

In developing his recipes, the chef immersed himself in Swedish working-class culture, going back to 17th-century recipes like the slow-cooked lamb shanks served with artichokes and yellow beetroots, or the smoked turbot with leafy greens. Surprising? Yes, and excellent too. One word of warning: avoid the sourdough bread and the freshly churned, creamy butter they are too addictive!

Ekstedt
Humlegårdsgatan 17
114 46 Stockholm

+46 (0)8 611 12 10

https://ekstedt.nu

Menu: from 980 SEK