In the centre of town, this restaurant has a small shaded terrace that is divine in the heat of summer. Servers welcome you with forthright smiles and lead you to a table in the stone-paved courtyard or in the intimate wood-panelled interior. With a bit of greenery and peace in the heart of Nantes, the place is particularly appreciated and it is important to reserve in advance.
With discrete originality, the cuisine of the restaurant lights up seasonal products with a regularly updated menu: breaded lamb with fresh herbs, pastilla of cod with lemon and basil, samosa of salmon and beetroot coulis. For dessert, choose the ice cream parfait with meringue in the centre or a Nantes gateau with a touch of rum. Make sure you check out the blackboard for the day's specials!
7, rue Bossuet
+33 (0)2 40 20 08 44
Menu: around 35 EUR