Imagined and conceptualised by the Clé Group, this new address has to be experienced. Known for his innovative American cuisine with French overtones, Frédéric Perrier has steadily been challenging himself to reach new inventive heights. From starters onwards, tone is set with a will to amaze. Carrying both fish and meat, the menu offers a display of surprising flavours. It holds various original propositions, such as the rack of lamb served with goat cheese, or the yellowtail sashimi and pan seared foie gras with apple butter and Lillet. Follow your meal or pair dinner with cocktails that will undoubtedly win you over, as well as the champagne list that includes renowned producers and excellent vintages. Lively and fun Sunday brunches have already become an institution, just like Wednesday “friends” dinners.
4444 Westheimer Rd Suite A-120,
Houston, TX 77027
+1 713 955 3855
Menu : around 60 USD